Mary&May Vegan Blackberry Complex Cream Essence - 140ml

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Ingredients · (27)

1
water
100
2
simmondsia chinensis seed oil
100
3
hydrogenated poly(c6-14 olefin)
100
4
nymphaea caerulea flower water
100
6
pentylene glycol
93
7
1,2-hexanediol
93
8
rubus fruticosus fruit extract
100
9
centella asiatica extract
93
10
vitis vinifera fruit extract
100
11
gardenia florida fruit extract
93
12
sodium hyaluronate
100
13
hydrogenated lecithin
100
14
butylene glycol
93
15
glycerin
93
16
trilaureth-4 phosphate
100
17
sodium polyacrylate
100
18
pvm/ma copolymer
100
19
ceramide np
100
20
maltodextrin
100
22
madecassoside
100
23
madecassic acid
93
24
asiaticoside
100
25
asiatic acid
93
26
solanum melongena fruit extract
100
27
morus alba fruit extract
100
28
glyceryl caprylate
100
29
glyceryl acrylate/acrylic acid copolymer
100

Show full INCI list▾

Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Nymphaea Caerulea Flower Water, Methylpropanediol), Pentylene Glycol, 1,2-Hexanediol, Rubus Fruticosus (Blackberry) Fruit Extract, Centella Asiatica Extract, Vitis Vinifera (Grape) Fruit Extract, Gardenia Florida Fruit Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, Pvm/Ma Copolymer, Ceramide NP, Maltodextrin, Ethylhexyl-Glycerin, Madecassoside, Madecassic Acid, Asiaticoside, Asiatic Acid, Solanum Melongena (Eggplant) Fruit Extract, Morus Alba Fruit Extract, Glyceryl Caprylate, Glyceryl Acrylate/Acrylic Acid Copolymer

Source: stylevana View original listing

Medical Disclaimer

This information is for educational purposes only and does not constitute medical advice. Safety scores are based on publicly available data and may not reflect all risks. Always consult your healthcare provider before using any product during pregnancy or breastfeeding.