Mary&May Vegan Blackberry Complex Cream Essence - 140ml

serums

Safety Assessment

98/100

Safe

Ingredients(27)

1
water
2
simmondsia chinensis seed oil
3
hydrogenated poly(c6-14 olefin)
4
nymphaea caerulea flower water
6
pentylene glycol
7
1,2-hexanediol
8
rubus fruticosus fruit extract
9
centella asiatica extract
10
vitis vinifera fruit extract
11
gardenia florida fruit extract
12
sodium hyaluronate
13
hydrogenated lecithin
14
butylene glycol
15
glycerin
16
trilaureth-4 phosphate
17
sodium polyacrylate
18
pvm/ma copolymer
19
ceramide np
20
maltodextrin
22
madecassoside
23
madecassic acid
24
asiaticoside
25
asiatic acid
26
solanum melongena fruit extract
27
morus alba fruit extract
28
glyceryl caprylate
29
glyceryl acrylate/acrylic acid copolymer

Show full INCI list

Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Nymphaea Caerulea Flower Water, Methylpropanediol), Pentylene Glycol, 1,2-Hexanediol, Rubus Fruticosus (Blackberry) Fruit Extract, Centella Asiatica Extract, Vitis Vinifera (Grape) Fruit Extract, Gardenia Florida Fruit Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, Pvm/Ma Copolymer, Ceramide NP, Maltodextrin, Ethylhexyl-Glycerin, Madecassoside, Madecassic Acid, Asiaticoside, Asiatic Acid, Solanum Melongena (Eggplant) Fruit Extract, Morus Alba Fruit Extract, Glyceryl Caprylate, Glyceryl Acrylate/Acrylic Acid Copolymer

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Source: stylevana View original listing

Medical Disclaimer

This information is for educational purposes only and does not constitute medical advice. Safety scores are based on publicly available data and may not reflect all risks. Always consult your healthcare provider before using any product during pregnancy or breastfeeding.